Wild Women Choc Chip Cookies

By Di Westaway | Chief Adventure Chick and Founder of Wild Women On Top

These cookies are the most delicious choc chip cookies ever. They are best enjoyed with a cuppa on a clifftop after an awesome hike. 

Ingredients 

  • 250g butter
  • 1tsp vanilla essence
  • 1/2 cup brown sugar
  • 1/2 cup castor sugar
  • 2 eggs lightly beaten
  • 2.5 cups spelt flour
  • 1tsp good bicarb
  • 200g shredded coconut, roasted
  • 200g slivered almonds, roasted
  • 250g Lindt dark salted caramel chocolate
  • 200g Lindt 70% dark chocolate

 Method

Beat butter, essence, sugars, and eggs with electric mixer until smooth. 

Stir in dry ingredients, mix well. 

Drop walnut sized blobs 5cm apart on a greased oven tray. Bake in moderately hot oven for about 12 minutes or until lightly browned. Stand for 2 mins before lifting onto wire racks to cool. Makes about 60. 

Store in an airtight container in the freezer. They can be frozen for months (but I doubt they'll last that long!) Enjoy! 

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