Wild Women Choc Chip Cookies
By Di Westaway | Chief Adventure Chick and Founder of Wild Women On Top
These cookies are the most delicious choc chip cookies ever. They are best enjoyed with a cuppa on a clifftop after an awesome hike.
- 250g butter
- 1tsp vanilla essence
- 2/3 cup brown sugar
- 2/3 cup castor sugar
- 2 eggs lightly beaten
- 2.5 cups plain flour
- 1tsp bicarb
- 150g shredded coconut roasted
- 250g dark chocolate with roast almonds
- 200g 70% dark chocolate
- 200g roast slivered almonds or macadamias
Beat butter, essence, sugars, and eggs with electric mixer until smooth.
Stir in dry ingredients, mix well.
Drop walnut sized blobs 5cm apart on a greased oven tray. Bake in moderately hot oven for about 12 minutes or until lightly browned. Stand for 2 mins before lifting onto wire racks to cool. Makes about 60.
Store in an airtight container in the freezer. They can be frozen for months (but I doubt they'll last that long!) Enjoy!
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