Soy And Citrus Baked Salmon

Ingredients:

  • 4 fillets of salmon (we prefer Mt Cook) 
  • 2 tbs olive oil
  • 2 tbs Kecap Manis (you can get this from the Asian section of the supermarket)
  • 2 tbs lemon juice (about the juice of half a lemon - but it depends how juicy your lemons are!)
  • 1 clove garlic

Method: 

1. Pre-heat the oven to a moderate/hot-ish temperature (approx 180 degrees celcius).
2. Cover a baking dish with foil, with enough foil to make a 'lid' for the fish - approx. double the size of the dish. 
3. Drizzle the olive oil onto the foil and place your fish on top.
4. Drizzle the Kecap Manis and lemon juice onto the fish fillets - don't be too fussy with the quantity.
5. Crush or finely chop the garlic and sprinke on top of the fish.
6. Fold the excess foil over the top of the fish and seal it up by scrunching it around the sides. 
7. Roast in oven for 10 mintues.
8. Rest for 10 minutes.

Serve with steamed greens or a green salad and tuck in. 

Want to be inspired? Sign up to our newsletter.

Share this page

Latest news

hot chocolate.png
With the days getting shorter and cooler, now is the perfect time of year to curl up on the couch with a hot cup of cocoa to get a good dose of chocolate goodness.
Cold weather.jpg
If you’re lacking a bit of motivation in these colder months, we’ve got you! With just a few key ingredients, you can turn a winter slump around.
Soy and Citrus Salmon Image
You are going to love this recipe. It's one of those recipes you'll be cooking on repeat, particularly for those dinners where you want to be gourmet, but you don't have a whole lotta time. It's also an excellent mid-week staple, because it's so quick and easy to make. Enjoy!
Wild Women jumping into water
Mostly, I feel like I’m totally the boss of my body. It does everything I ask it to, gives me energy, clarity, pleasure and calm, doesn’t hurt or feel sluggish, stagnant or stale. Sometimes, though, it’s the opposite. Here's how I get back on track.
skyla-design-wpngoz3c5uu-unsplash.jpg
A lasagne that's gooey, delicious and nutritious? Yes please. Di's eggplant lasagne is full of flavour, veggies and plant protein, making it a vegetarian's dream. It's gluten free, and can be adapted to be dairy-free, so it's the comfort food everyone can enjoy.